HIDE Dine & Wine

A few steps from BTS Saphan Khwai—tucked behind the streetfront and up a narrow stairway above Viper—you’ll find HIDE Dine & Wine, a cosy, low-key dining room that feels like you’ve stumbled into someone’s well-kept neighborhood secret. The approach is part of the charm: follow the small side passage, climb to the second floor, and the city buzz drops away into warm lighting, friendly staff, and a soundtrack that swings from laid-back playlists to live music or a DJ on select nights.

It’s intimate without being stuffy, casual without losing polish—exactly the kind of place you mentally bookmark for a date, a small birthday, or a long overdue catch-up with close friends.

Vibe & Setting

HIDE keeps the room relaxed and personable, with seasonal decor touches that change through the year.

Seating is arranged for real dining (not just perching with a glass), so you can settle in for a proper meal and conversation.

The crowd skews mixed: nearby office folks, neighborhood regulars, and curious diners hopping off the train.

Lighting is flattering, the playlist is easy to live with, and on busier nights the energy tips toward lively and social while still feeling intimate.

It’s the kind of atmosphere where a second bottle doesn’t feel like a big decision.

Wine Program

The name isn’t for show—the wine list is a clear point of pride. Expect breadth across Old and New World regions with both classic bottles and a thoughtful selection of natural styles. Red drinkers are particularly well looked after, but there’s enough variety to keep mixed groups happy.

Pricing is fair for the quality, and staff can steer you toward pairings that match the kitchen’s Japanese-meets-Italian lean. By-the-glass options rotate; on some nights the focus leans more toward bottles, so if you’re a glass-by-glass drinker, ask what’s open when you sit down.

Kitchen & Menu

HIDE’s food is the other half of the equation—and not an afterthought. The cooking riffs on Japanese and Italian comfort with European accents: clean flavors, good product, and plating that photographs well without feeling fussy. The menu is balanced across easy bar bites, small plates, and fuller mains, so you can graze or commit.

Kick off with something snackable: the lotus-root chips come crisp with an addictive house dip; Parma melon is a classic wine companion; Mentaiko bread spread turns a simple baguette into a savory, umami-rich crowd-pleaser. If you like something crisp with a creamy contrast, the Sailing Aji—fried horse mackerel with yuzu cream cheese and a hit of lemon—lands squarely in that sweet spot.

From the small-plate/tapas side, the Hokkaido scallops with baby-corn sauce are delicate and slightly sweet, while the Truffle Toast has become a minor signature—very photogenic, very indulgent, and happily at home next to a glass of Pinot or Nebbiolo. Pastas and larger plates carry more heft without getting heavy. The Red Prawn Arrabbiata here rides on squid-ink spaghetti for a briny backbone and a gentle chili kick; the smoked duck breast leans silky and aromatic with berry-citrus sauce; and salads—like the berries & wild rocket—freshen things up between richer bites.

If there’s one dish that defines the place, it’s the HIDE Signature seafood donabe—a Japanese claypot rice served bubbling hot with luxe toppings (think shark fin, abalone, scallop, and sweet shrimp). Pour in the accompanying broth and decide your texture: lid on for a congee-leaning comfort, or let it cook down for drier, toasty rice. It’s interactive, aromatic, and a table-pleaser—worth planning your courses around.

What It’s Good For

• Date nights & small celebrations: warm lighting, shareable plates, and a wine list that makes choosing fun.

• Friends who dine: tables are meant for eating, not just sipping, and the menu is built for ordering “one more thing.”

• Late dinners & unhurried evenings: music adds atmosphere without hijacking the room; on weekends it can be livelier.

Service & Practical Notes

Service is generally friendly and attentive, especially on quieter nights. On peak evenings, pace can vary, so give yourself time to enjoy the room rather than rushing. Portions run moderate—great for sharing a spread, but hearty eaters may want an extra small plate or a carb to round things out. The wine team does well with pairing guidance; let them know if you lean classic or natural and what you’re ordering.

Price guide: expect around ฿500–1,000+ per person, depending on how enthusiastic you get with wine and small plates.

Reservations are recommended for weekends and celebrations.

Access: BTS Saphan Khwai is the smart move; street parking can be limited and typically easier after evening hours. Look for the Viper signage; HIDE’s entrance is the side passage and up the stairs.

Tips Before You Go

• Start with snacks, end with donabe: the menu shines when you build momentum—light bites → a pasta or protein → share the signature claypot.

• Ask about by-the-glass: selection rotates; your server can tell you what’s pouring that night.

• Music nights: if you want a quieter table, mention it when booking; if you want energy, aim for weekends.

• Celebrations: they’re thoughtful with birthdays and small events—flag it ahead of time.

Bottom Line

HIDE Dine & Wine is Saphan Khwai’s not-so-secret “hidden” dining room: approachable, genuinely cosy, and serious about both wine and food. Come for the friendly neighborhood feel, stay for well-executed Japanese-Italian plates, a signature claypot that sticks in your memory, and a bottle list that rewards curiosity.

It’s the kind of place you recommend to friends with a simple brief: take the train, duck up the stairs, and settle in—you’ll be glad you found it.

Check out their Instagram: https://www.instagram.com/Hide_Bangkok/