Sanan Seafood Restaurant

Vibe & Use-Case

• Setting: Casual Thai-Chinese seafood joint near the Or Tor Kor market. People come for the food, not the decor.
• When it shines: Lunch or early dinner when you want top-tier freshness without white-tablecloth fuss.
• Who it’s for: Seafood fans who value quality over bargain pricing; groups/families who like to share plates.

Food Quality & Style

• Through-line: Repeated praise for very fresh seafood and skilled wok work; flavors skew bold, savory, slightly sweet, with the occasional salt bomb depending on the dish.
• Style: Thai-Chinese. Expect clean broths, glossy sauces, and precise textures (crisp veg, tender seafood).

Greatest Hits (from most-mentioned)

• Oyster omelette (Hoy Tod): Very generous oysters; soft-glutinous style, not ultra-crispy. If you want crunch, clarify when ordering.
• Crab curry: Loaded with crab meat; rich, sweet-savory curry. Note: some wish for more noodle/rice to soak the sauce—order extra carbs.
• Grilled prawns: Big, creamy-headed, a standout.
• Black pepper mackerel: Peppery glaze, aromatic heat.
• Tom yum / spicy fish soup: Bright, spectacular for several diners; clean sour-spicy profile.
• Seafood lad na / dry seafood porridge (khao tom hang): Signature comfort dishes; the dry porridge is a house favorite.
• Side veg: Chinese kale with squid gets frequent nods.

Consistency & Caveats

• Saltiness: A few reviews flagged over-salty noodles/dishes—ask them to go “less salty” if you’re sensitive.
• Stock-outs: Multiple mentions of popular items selling out (even at lunch). If you care about a specific signature, call ahead.
• Occasional misses: A couple of reports on price/portion gripes, a frozen crab mishap, and one stomach upset. These seem rare outliers against mostly 5-star feedback.

Service & Logistics

• Service: Commonly described as friendly, attentive, efficient.
• Wait time: Often no wait in shared reviews; can vary with market crowds.
• Parking: Limited; expect to pay nearby if you drive. (The Or Tor Kor market offers paid, but affordable parking though.)

Price & Value

• Typical spend: ฿800–1,400 per person.
• Positioning: “Pricey for Bangkok” but generally worth it for the freshness and execution.

What to Order (sample sets with rough spend)

• For 2 people (฿1,600–2,100):
  1. Grilled prawns; 2) Crab curry (+ rice/noodles); 3) Stir-fried kailan w/ squid; 4) Tom yum (small).
     Ask for “less salty.” Get extra rice for the curry.
• For 4 people (฿3,200–4,200):
  1. Oyster omelette; 2) Crab curry; 3) Black pepper mackerel; 4) Seafood lad na; 5) Spicy fish soup; 6) Seasonal veg.
     If they have snow fish, consider swapping it in.

Order Smart (practical tips)

• Salt control: Say “waan-nooy, kem-nooy” (a little sweet/salty) or simply “less salty please.”
• Carb pairing: Order extra rice/noodles with the crab curry; multiple diners mentioned imbalance.
• Stock hedging: Call ahead for signatures (oyster omelette, crab curry, big prawns) during peak times.
• Balance the table: Mix rich (omelette, curry) with bright (tom yum, stir-fried veg) to avoid palate fatigue.

Quick Verdict

If you’re near Or Tor Kor/Chatuchak and want high-quality Thai-Chinese seafood, this is a reliable, slightly premium bet. Expect freshness, bold flavors.